Lucy in SD's Life

Cookie Jar Sugar Cookies

我喜歡吃的餅乾之一

這個一定要自己做 　

或者買新鮮的來吃 不然市面賣的包裝好的都不好吃

這回有空就來做這個Sugar Cookies

CHRIS對這種COOKIES沒有說很愛也不討厭 他有吃的就好高興了

不過他的嘴也很挑 　是不是我寵壞他了呢 還是他媽媽小時後寵壞的呢

兩者都有吧

今天晚上我們吃的是SUBWAY 還滿清淡的

我今天不想吃太油膩 所以淺艇堡正合我意啦

我的臉還被蚊子咬了兩個包 CHRIS說我吃太多垃圾食物照成血液太香 我活該啦

吃太好了 被蚊子叮

今晚我有游氧舞蹈課 我懶 所以今天偷懶沒有去

星期四我看我一定要去的 不然會很難過

已經習慣了 就不能改變

VERNA的姊姊是護士 他吃全素的 他好像要開減肥講談會 我看我該參加了

我愛做點心 不過又要禁食垃圾食物 誰叫CHRIS才是那個有口福的人

真是捉狂~~~~




Cookie Jar Sugar Cookies


INGREDIENTS
1 1/2 cups white sugar
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
DIRECTIONS
Combine the flour with the baking powder, baking soda, salt and nutmeg. In a clean 1 liter sized glass jar with a wide mouth layer the white sugar followed by the flour mixture. Press firmly in place and seal. Attach a card with the following instructions:
In a large bowl: beat 1 egg with 1 cup softened butter or margarine until light and fluffy. At low speed of an electric mixer add 1/2 cup sour cream, 1 teaspoon vanilla and contents of Jar. Mix until combined. Using hands if necessary. Cover dough and refrigerate for several hours or overnight. Remove dough from the refrigerator. Preheat oven to 375 degrees F (190 degrees C). Roll chilled dough out on a lightly floured surface to 1/8 inch thick. Cut dough into desired shapes. Place on an ungreased cookie sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.